We started the New Year with Eggs Benedict, a favourite here

Sweetcorn fritters are a perfect mid week meal and are delicious

A scallop pasta dish that remains a WIP despite several efforts

A very tasty chicken and chorizo casserole, perfect for making you think of sunnier times

I got a new book today, Comfort Food by Gary Mehigan

Recipe testing thoughts today

Having perfected my tTblerone cheesecake I am now moving on to Caramac

Recipe testing today massaman spice paste and clementine and spice peri peri sauce

Today I tried choux for the first time. Although much bigger than anticipated, they tasted great

Apple streusel cake

My army of testers and friends tested the prawn risotto and panna cotta

Today we had virtual cooking with our testers, testing a new massaman recipe

Italian chicken and polenta, warming light and gorgeous