Tonight we went out for a Chinese and then out with friends to see Solve Along a Murder She Wrote

Food for a crowd, bbq beef stew with cheddar scones

My final run of rendang was changed to a more saucy curry as this is what I really fancied once it had started cooking

Sirloin with Thai red curry sauce and the hottest chilli I have ever tasted

Today I made a gorgeous mince beef and onion pie, one of the nicest meals I have made.

A lovely mushroom stuffed with vegetarian chorizo style sausage tonight

Another dish from The Nutmeg Trail, what a wonderful, wonderful book

Greek steak and salad in the garden cooked over fire, a perfect evening

Today we had Asian inspired beef short ribs and slaw

The day after the night before. Ouch

Tonight we ate at Marble in Johannesburg

A lovely day today with the kids